DECEMBER, 2008
My newest book, Ribbon Treasures from Celia’s Garden, is finally available.
It is beautiful and inspiring, even if I do say so myself. It was a long time in coming, but the end result is great!
I am spending the first 3 weeks in September in England and Wales
with my husband as we celebrate 40 years of marriage.
I am also going to be giving a couple of lectures and workshops in
England
and
Wales
,
as well as visiting a quilt show! This is a great way to learn about a country and its people, through quilting! It’s so much more fun than being just a tourist.
My best wishes for a happy holiday season and lots of happy sewing in the new year ahead.
I am sending you this wonderful recipe for chocolate truffles (again).
Everyone loves chocolate and this gift will speak volumes from you!
Enjoy!
Dark Chocolate Truffles
2 cups Ghirardelli 60% Cocoa bittersweet Baking Chips
1/3 cup heavy whipping cream
6 Tbsp unsalted butter, cut into small pieces
Coating: 1/3 cup Ghirardelli Unsweetened Cocoa
Or ¾ cup finely chopped almonds or pecans
Bring the cream to a simmer in a small saucepan. Add butter and stir until melted.
Add chocolate to saucepan. Stir until completely melted and smooth.
Remove from heat and pour mixture into a shallow bowl.
Cool, cover and refrigerate until firm, at least two hours.
Roll mixture into 1” balls. Roll each ball in coating of your choice.
ENJOY!!! |